Slow Cooked Chili

Be the first to review
READY IN: 10hrs 10mins
Recipe by dicentra

Dinner is Ready! 30 Meals in One Day – OAMC serves 8

Ingredients Nutrition


  1. Cover beans with water and soak overnight.
  2. Drain and discard water. Cover with water again and boil for 10 minutes. Drain and discard water.
  3. Add beans to slow cooker.
  4. Brown ground beef with onions. Place in slow cooker. Add tomatoes, green pepper, celery, garlic, chili powder, pepper, cumin, sugar and salt. Cover and cook on low for 10 hours.
  5. Remove from slow cooker and allow to cool. Place in freezer bag. Label and freeze.
  6. To serve: thaw. Heat until hot and bubbly. Serve with corn bread. Top with sour cream and shredded cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a