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    You are in: Home / Recipes / Slow Cooked Chicken With Fennel, Olives and Scallions Recipe
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    Slow Cooked Chicken With Fennel, Olives and Scallions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ceezie's Note:

    This is another great recipe from my cooking class. We all couldn't stop eating this. Be sure to cut the fennel as thinly as possible for the most delicate texture and flavor.

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    Units: US | Metric


    1. 1
      Heat the olive oil in a 14-inch skillet over a medium-high flame. Add the chicken pieces and cook until browned on both sides, turning once, about 5 minutes per side.
    2. 2
      Season with salt and pepper; add the garlic and rosemary; cook 2 more minutes.
    3. 3
      Deglaze with the wine, lower the heat to medium-low, and cover; cook the chicken 15 minutes, adding a little warm water if the liquid dries out.
    4. 4
      Fold in the fennel, scallions, olives, and vinegar, and cook 30 more minutes, or until the chicken is tender and the fennel is soft, still covered. Serve hot.

    Ratings & Reviews:

    • on March 26, 2012


      This was amazing! I made a big meal for my parents and one is iffy on rosemary, the other on olives and gave it 4 stars still. I love both so I'm giving it 5 stars! Made for PAC Spring '12

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooked Chicken With Fennel, Olives and Scallions

    Serving Size: 1 (318 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 617.5
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 5.3 g
    Cholesterol 92.8 mg
    Sodium 1008.3 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 7.4 g
    Sugars 4.4 g
    Protein 34.2 g

    The following items or measurements are not included:

    white wine vinegar

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