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    You are in: Home / Recipes / Slow Cooked Chicken Curry Recipe
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    Slow Cooked Chicken Curry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 14, 2008

      My family gives this one 5 stars. It only served 4, because everybody went back for 2nds.

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    • on June 05, 2008

      Fabulous! A veritabe feast for the nostrils and the eyes..........never mind the tastebuds! This is OUR kind of curry Toni - lots of flavour and veggies in it, as well as the chicken - we LOVED it. What I used: Swiss Marigold salt free bouillon granules and LOW FAT coconut milk, only 2 % fat in 100 mls. I used my own blend of home-made curry powder and sultanas for the garnish, along with the peanuts. I LOVE my crock-pot, and this simmered away all day whilst I got ready for my LONG car trip back to the UK! Photos WERE taken, but I have packed my camera - so I will post them later. Made for ZWT4 and VERY much enjoyed thanks! PS - the leftovers are being made into little hand pies for our journey! Merci! FT :-)

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    • on April 10, 2008

      Great curry! And so easy to prepare. The house was filled with a wonderful aroma all day while it was cooking - couldn't wait to get it on the table. I used chicken breasts, baby carrots and 1/2 of a huge jalapeno. The faux coconut milk was terrific. And you're right - it's even better the next day. Thanks Toni for a real winner here. Made for Photo Tag.

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    Nutritional Facts for Slow Cooked Chicken Curry

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 20
    84%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 67.5 mg
    22%
    Sodium 343.1 mg
    14%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.9 g
    39%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    low-sodium instant chicken bouillon granules

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