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    You are in: Home / Recipes / Slow-Cooked Chicken Chili Recipe
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    Slow-Cooked Chicken Chili

    Slow-Cooked Chicken Chili. Photo by seal angel

    1/7 Photos of Slow-Cooked Chicken Chili

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Lainey6605's Note:

    For authentic Tex-Mex flavor, don't skip the fresh cilantro! Recipe is from Woman's World magazine.

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    Units: US | Metric


    1. 1
      Combine tomatoes, reserved liquid, Mexicorn, garlic, chili powder, cumin and salt.
    2. 2
      In separate bowl, combine chicken and tortilla chips.
    3. 3
      Place onions in 2 1/2 quart slow-cooker; top with green pepper, beans, chicken mixture and tomato mixture.
    4. 4
      Cook on high four hours.
    5. 5
      Serve with cheese, sour cream and cilantro, if desired.
    6. 6
      Tip: Going out all day? Cook the chili on low for 10 hours - it will be just as delicious as the quicker version.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on January 25, 2007


      I love chili and this recipe interested me because of the unique combination of ingredients and the ease of the slow cooked preparation. This was the first time I've tried a chili that involved layering the ingredients instead of mixing them. So when I opened the pot and everything was cooked but sitting there I was worried. Began to mix and slowly, I had this beautiful, thick rich chili that was studded with corn and lovely chunks of peppers. The dish is well seasoned without being spicy-hot which won it many stars with my neighbor and lunch companion. Loved the was the tortilla-corn acted as a binder as well as forming a lovely coating on the chicken. I should mention my one change which was to replace the tortilla chips with 1/3 cup of cornmeal. Easier for me and consistent with the WW Core program. While some might consider this major, for me this was using the chips in their most elemental form - ground corn. Thanks Lainey for the treat.

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    • on January 20, 2015

      This was ok! Meaning it was edible!!! I didn't have green pepper or tortilla chips. I had some leftover tostadas that I used. 3 stars for how easy it was to put together.

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    • on December 11, 2014


      I made this a few weeks ago and everyone really liked it which is pretty difficult to achieve in this picky little family. I have been all night looking for the recipe again and am so glad I finally found it. I had emailed to myself! Anyway I've cleaned out all my old emails too so all's well that ends well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Slow-Cooked Chicken Chili

    Serving Size: 1 (302 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.8
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.3 g
    Cholesterol 94.4 mg
    Sodium 836.0 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 4.7 g
    Sugars 4.2 g
    Protein 27.4 g

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