Slow-Cooked Chicken Chili

Total Time
4hrs 15mins
15 mins
4 hrs

For authentic Tex-Mex flavor, don't skip the fresh cilantro! Recipe is from Woman's World magazine.

Skip to Next Recipe




  1. Combine tomatoes, reserved liquid, Mexicorn, garlic, chili powder, cumin and salt.
  2. In separate bowl, combine chicken and tortilla chips.
  3. Place onions in 2 1/2 quart slow-cooker; top with green pepper, beans, chicken mixture and tomato mixture.
  4. Cook on high four hours.
  5. Serve with cheese, sour cream and cilantro, if desired.
  6. Tip: Going out all day? Cook the chili on low for 10 hours - it will be just as delicious as the quicker version.