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    You are in: Home / Recipes / Slow Cooked Chicken Cacciatore Recipe
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    Slow Cooked Chicken Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    DrGaellon's Note:

    A nice savory supper in the slow cooker. Adapted from a recipe at All Recipes.

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet until shimmering. Add chicken parts and brown on both sides. Transfer to a slow cooker.
    2. 2
      Add chopped onions to skillet. Sprinkle with salt. Saute until soft. Move onions to edges of pan and add tomato paste to center. Stir paste until it begins to brown. Add garlic and saute until fragrant. Scrape contents of skillet into slow cooker. Add wine to skillet and scrape up any browned fond from the bottom, then pour into slow cooker.
    3. 3
      Add black pepper, tomatoes, Italian seasoning, mushrooms, sliced onions, bell peppers, and 1/2 cup chicken stock to slow cooker. Cook on low 7-8 hours until chicken is cooked through. Remove chicken to a plate and keep warm.
    4. 4
      Stir cornstarch into remaining stock and add to sauce. Increase slow cooker to high and stir until sauce thickens, about 10 minutes. Return chicken to pot and serve over cooked pasta (fettucine or pappardelle are recommended).

    Ratings & Reviews:


    Nutritional Facts for Slow Cooked Chicken Cacciatore

    Serving Size: 1 (556 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.8
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 8.1 g
    Cholesterol 176.2 mg
    Sodium 380.2 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 4.8 g
    Sugars 4.8 g
    Protein 61.0 g

    The following items or measurements are not included:

    italian seasoning

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