Slow Cooked Chicken and Dumplings With Kale and Vegetables

"Healthy savory chicken and dumpling recipe that's delicious, nutritious, and inexpensive"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5hrs 20mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place chicken, vegetables, and liquids crock pot. Add water if necessary or desired to submerge ingredients. Sprinkle parsley and pepper on top. Set crock pot for 4:30 hours on high or 8 hours on low. After three hours cooking, open refrigerator biscuits. Slice four in quarters, add to top of meal and replace lid. Allow the meal to finish cooking, serve, eat.
  • Add salt if necessary.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes