Slow-Cooked Cherry Pork Chops

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

From a Taste of Home booklet that I received in the mail.

Ingredients Nutrition


  1. In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
  2. In a slow cooker, combine pie filling, lemon juice, bouillion and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink.


Most Helpful

This was so easy and so yummy. I substituted a can of whole cranberry sauce for the cherry and I think next time I will try it with pineapple! Pork is good with any sweet fruit... hmm, maybe even a can of apple pie filling! =) Kids loved it too, the sweetness to it was great and they love cranberry jelly anyways! Thanks Cheryl!

Christina d. September 11, 2012

This was absolutely wonderful! The only thing I did differently was use butterfly cut boneless chops instead of "bone in". Thank you for this recipe!

svesper February 21, 2011

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