Slow Cooked Caribbean Spiced Ribs

Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

Delicious and so convenient.

Ingredients Nutrition


  1. Spray inside of 5- to 6-quart slow cooker with cooking spray.
  2. Remove inner skin from ribs if desired. Mix onion powder, mustard, red pepper, all spice, cinnamon and garlic powder; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour water over ribs.
  3. Cover and cook on low heat setting 8 to 9 hours or until ribs are tender. Remove ribs from slow cooker; drain and discard liquid.
  4. Pour barbecue sauce into shallow bowl; dip ribs into sauce. Place ribs in slow cooker. Pour remaining sauce over ribs. Cover and cook on low-heat setting 1 hour.


Most Helpful

This was good. Very tender. I wouldn't leave it in the slow cooker that long next time though as it fell apart when you tried to pick it up. Made for Chef Alphabet Soup.

Catnip46 May 12, 2014

I made these for my family and WOW, they were Amazing!! My husband and I both love jerk pork and this had a nice hint of those flavors. My kids especially liked it. I make ribs a lot and the kids are not usually that excited about it. this recipie they were all up for seconds! Great and Easy!!

singn8 January 23, 2009

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