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    You are in: Home / Recipes / Slow Cooked Caribbean Spiced Ribs Recipe
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    Slow Cooked Caribbean Spiced Ribs

    Slow Cooked Caribbean Spiced Ribs. Photo by Catnip46

    1/1 Photo of Slow Cooked Caribbean Spiced Ribs

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    carolinafan's Note:

    Delicious and so convenient.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray inside of 5- to 6-quart slow cooker with cooking spray.
    2. 2
      Remove inner skin from ribs if desired. Mix onion powder, mustard, red pepper, all spice, cinnamon and garlic powder; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour water over ribs.
    3. 3
      Cover and cook on low heat setting 8 to 9 hours or until ribs are tender. Remove ribs from slow cooker; drain and discard liquid.
    4. 4
      Pour barbecue sauce into shallow bowl; dip ribs into sauce. Place ribs in slow cooker. Pour remaining sauce over ribs. Cover and cook on low-heat setting 1 hour.

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    Ratings & Reviews:

    • on May 12, 2014

      45

      This was good. Very tender. I wouldn't leave it in the slow cooker that long next time though as it fell apart when you tried to pick it up. Made for Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009

      55

      I made these for my family and WOW, they were Amazing!! My husband and I both love jerk pork and this had a nice hint of those flavors. My kids especially liked it. I make ribs a lot and the kids are not usually that excited about it. this recipie they were all up for seconds! Great and Easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooked Caribbean Spiced Ribs

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 704.6
     
    Calories from Fat 493
    70%
    Total Fat 54.8 g
    84%
    Saturated Fat 19.9 g
    99%
    Cholesterol 183.7 mg
    61%
    Sodium 681.1 mg
    28%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.9 g
    15%
    Protein 38.2 g
    76%

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