Slow Cooked - Buffalo Chicken
- Ready In:
- 6hrs 30mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 3 lbs chicken breasts
- 18 ounces buffalo wing sauce
- 4 ounces ranch dip mix
- 2 minced garlic cloves
- 2 tablespoons butter
- 8 ounces cream cheese
- 8 ounces shredded cheddar cheese
directions
- Place chicken breast into crock-pot.
- In a bowl mix buffalo sauce, ranch dip mix, and minced garlic.
- Cover chicken with buffalo cheese sauce mix.
- Cook on low for at least 6 hours.
- Using two forks, shred chicken and return to crock pot.
- Add butter, and cream cheese, then cover with shredded cheddar cheese.
- Cook on low for an additional hour.
-
To make sandwich:
- Butter outside of each piece of bread.
- Place one piece of toast, butter-side-down, onto a hot griddle or pan over med-low heat.
- Place roughly 8 ounces of the buffalo chicken, and top with second piece of toast, butter-side-up.
- Cook until bottom of sandwich is golden brown and then flip to cook the opposing side to golden brown as well.
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