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    You are in: Home / Recipes / Slow-Cooked Broccoli With Garlic & Olive Oil Recipe
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    Slow-Cooked Broccoli With Garlic & Olive Oil

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    chiclet's Note:

    I'm about to move so I'm posting all the recipes I have found written on scrap paper around my desk. I don't know where they're from or how long they take. I just don't want to lose them in the move.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a skillet with a tight-fitting lid over medium heat; add garlic and stir until fragrant, about 3 minutes.
    2. 2
      Stir in broccoli stems and cook 2 minutes; add florets and water and cover pan.
    3. 3
      Cook covered 15 minutes; uncover the pan, turn heat up to high and cook just long enough to evaporate any liquid left in the bottom of the pan.
    4. 4
      Sprinkle with lemon juice, salt and pepper, and serve.
    5. 5
      ***The cook time in step 3 seems really long to me -- if you make this please let me know if it's right***.

    Ratings & Reviews:

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    Nutritional Facts for Slow-Cooked Broccoli With Garlic & Olive Oil

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.8
     
    Calories from Fat 66
    54%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 57.3 mg
    2%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.0 g
    12%
    Protein 4.9 g
    9%

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