Slow-Cooked Broccoli
photo by *Parsley*
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 (566.99 g) package frozen chopped broccoli, partially thawed
- 1 can cream of celery soup, undiluted
- 354.88 ml shredded sharp cheddar cheese, divided
- 0 chopped onion
- 2.46 ml Worcestershire sauce
- 1.23 ml salt
- 1.23 ml pepper
- 236.59 ml crushed butter flavored cracker
- 29.58 ml butter or 29.58 ml margarine
directions
- In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce, salt, and pepper.
- Pour into a greased slow cooker.
- Sprinkle crackers on top; dot with butter.
- Cover and cook on high for 2 1/2 to 3 hours.
- Sprinkle with remaining cheese.
- Cook 10 minutes or until the cheese melts.
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Reviews
-
I substituted fresh broccoli for the frozen, because I had some that I wanted to use up, and it worked like a charm. This is the first time I have ever cooked a casserole in my crockpot, and it turned out perfectly! My husband, who is not a big fan of cooked broccoli even raved! In fact, he asked to take some of the leftovers to work with him... Nothing short of a miracle! Great recipe with fabulous results!
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This is wonderfull!!I cant belive that something that takes this little effort tastes so great!!I had to sub cream of mushroom for cream of celery,and I also threw in some leftover chicken .This was sooo creamy and cheesey,it took some serious willpower not to eat it all before dinner:)I agree Nurse Di, this is great with a baked potato and also great as a dip!!I will definatley be making this one again!Thanks for a wonderful recipe!!
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