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    You are in: Home / Recipes / Slow-Cooked Broccoli Recipe
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    Slow-Cooked Broccoli

    Slow-Cooked Broccoli. Photo by *Parsley*

    1/1 Photo of Slow-Cooked Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    ratherbeswimmin''s Note:

    Easy and cheesy. The only way my son will eat broccoli. I sometimes spoon this on top of a baked potato.

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    Units: US | Metric


    1. 1
      In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce, salt, and pepper.
    2. 2
      Pour into a greased slow cooker.
    3. 3
      Sprinkle crackers on top; dot with butter.
    4. 4
      Cover and cook on high for 2 1/2 to 3 hours.
    5. 5
      Sprinkle with remaining cheese.
    6. 6
      Cook 10 minutes or until the cheese melts.

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    Ratings & Reviews:

    • on September 12, 2002


      I substituted fresh broccoli for the frozen, because I had some that I wanted to use up, and it worked like a charm. This is the first time I have ever cooked a casserole in my crockpot, and it turned out perfectly! My husband, who is not a big fan of cooked broccoli even raved! In fact, he asked to take some of the leftovers to work with him... Nothing short of a miracle! Great recipe with fabulous results!

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    • on September 05, 2002


      This is wonderfull!!I cant belive that something that takes this little effort tastes so great!!I had to sub cream of mushroom for cream of celery,and I also threw in some leftover chicken .This was sooo creamy and cheesey,it took some serious willpower not to eat it all before dinner:)I agree Nurse Di, this is great with a baked potato and also great as a dip!!I will definatley be making this one again!Thanks for a wonderful recipe!!

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    • on December 06, 2002


      Scrumptious broccoli Nurse Di. A very easy recipe that had fabulous taste. I will take your suggestion next time and use this as a topping for baked potatoes. Thanks!!

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    Read All Reviews (9)


    Nutritional Facts for Slow-Cooked Broccoli

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.3
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 7.1 g
    Cholesterol 34.0 mg
    Sodium 503.2 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 2.5 g
    Sugars 2.2 g
    Protein 8.2 g

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