Slow-Cooked Broccoli

READY IN: 3hrs 15mins
Recipe by ratherbeswimmin

Easy and cheesy. The only way my son will eat broccoli. I sometimes spoon this on top of a baked potato.

Top Review by Ambassadress of Goo

I substituted fresh broccoli for the frozen, because I had some that I wanted to use up, and it worked like a charm. This is the first time I have ever cooked a casserole in my crockpot, and it turned out perfectly! My husband, who is not a big fan of cooked broccoli even raved! In fact, he asked to take some of the leftovers to work with him... Nothing short of a miracle! Great recipe with fabulous results!

Ingredients Nutrition


  1. In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce, salt, and pepper.
  2. Pour into a greased slow cooker.
  3. Sprinkle crackers on top; dot with butter.
  4. Cover and cook on high for 2 1/2 to 3 hours.
  5. Sprinkle with remaining cheese.
  6. Cook 10 minutes or until the cheese melts.

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