Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Easy and cheesy. The only way my son will eat broccoli. I sometimes spoon this on top of a baked potato.

Ingredients Nutrition


  1. In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce, salt, and pepper.
  2. Pour into a greased slow cooker.
  3. Sprinkle crackers on top; dot with butter.
  4. Cover and cook on high for 2 1/2 to 3 hours.
  5. Sprinkle with remaining cheese.
  6. Cook 10 minutes or until the cheese melts.
Most Helpful

I substituted fresh broccoli for the frozen, because I had some that I wanted to use up, and it worked like a charm. This is the first time I have ever cooked a casserole in my crockpot, and it turned out perfectly! My husband, who is not a big fan of cooked broccoli even raved! In fact, he asked to take some of the leftovers to work with him... Nothing short of a miracle! Great recipe with fabulous results!

Ambassadress of GoodHumor September 12, 2002

This is wonderfull!!I cant belive that something that takes this little effort tastes so great!!I had to sub cream of mushroom for cream of celery,and I also threw in some leftover chicken .This was sooo creamy and cheesey,it took some serious willpower not to eat it all before dinner:)I agree Nurse Di, this is great with a baked potato and also great as a dip!!I will definatley be making this one again!Thanks for a wonderful recipe!!

crawfish pie September 05, 2002

Scrumptious broccoli Nurse Di. A very easy recipe that had fabulous taste. I will take your suggestion next time and use this as a topping for baked potatoes. Thanks!!

Gracie in NM December 06, 2002