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    You are in: Home / Recipes / Slow-Cooked Braised Oven Short Ribs Recipe
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    Slow-Cooked Braised Oven Short Ribs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 04, 2012

      I'm with snappingfish - it's a no brainer can't fail recipe that is delicious. That's all I need! I also cooked it in a big cast iron skillet with a lid. I used pork country style ribs. I used smoked paprika instead of regular and montreal steak seasoning instead of season salt. Also, baked them for 1 hour with no sauce, then drained off the fat and added sauce and onions. Awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2010

      HEY...Y'all...don't be so tight with those stars! This is a can-do for everyone, and it tastes great! Its against some rules to cook meat IN a BBQ sauce, but for the sake of being lazy, I would accept it here! I'm from the south, and I will tell you that this dish would pass at any place I've eaten! The one trick I employed, was to start with a cast iron deep frypan. Browned it, added the stuff, and baked it all in the one pan. Came out perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      Another great recipe Kitten. I too cooked them in my crockpot on low for about 8 hours. Got it ready before leaving for work and came home to a great smelling kitchen. These definitely fell off the bone and were so tender. I added some baby carrots to the crockpot. I had so many carrots in my fridge, and I love carrots from a crockpot. I think I added a bit too much BBQ sauce though, was just a bit too strong with that flavor. But that is my mistake I am sure. I wish I had a french bread to mop up all the juices. Thanks for a wonderful recipe Kitten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2007

      These were easy, so tender and yummy. I cooked them in the crockpot on low for 8 hours. The house smelled fabulous. Thanks Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Slow-Cooked Braised Oven Short Ribs

    Serving Size: 1 (584 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1665.7
     
    Calories from Fat 1206
    72%
    Total Fat 134.0 g
    206%
    Saturated Fat 55.0 g
    275%
    Cholesterol 258.5 mg
    86%
    Sodium 1028.7 mg
    42%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 33.0 g
    132%
    Protein 52.2 g
    104%

    The following items or measurements are not included:

    seasoning salt

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