6 Reviews

I'm with snappingfish - it's a no brainer can't fail recipe that is delicious. That's all I need! I also cooked it in a big cast iron skillet with a lid. I used pork country style ribs. I used smoked paprika instead of regular and montreal steak seasoning instead of season salt. Also, baked them for 1 hour with no sauce, then drained off the fat and added sauce and onions. Awesome.

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Whirley Mom December 04, 2012

HEY...Y'all...don't be so tight with those stars! This is a can-do for everyone, and it tastes great! Its against some rules to cook meat IN a BBQ sauce, but for the sake of being lazy, I would accept it here! I'm from the south, and I will tell you that this dish would pass at any place I've eaten! The one trick I employed, was to start with a cast iron deep frypan. Browned it, added the stuff, and baked it all in the one pan. Came out perfect!

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snappingfish July 09, 2010

If there were more stars I would give this delicious recipe more. I'm from the old school and get up early on Sunday morning to prepare dinner to be ready when getting home from church. Prep time about 30 minutes. I left out the garlic, and used honey in place of the molasses. This was the first sauce recipe I truly loved and will make in the future. I slow cooked on 300 degrees for 4hrs. The results were outstanding. My husband is not a big eater but he had seconds on this. Will definitely repeat in the future.

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Elizabeth B. December 22, 2015

Delicious! And so easy to make. We had this instead of our Sunday roast and the house smelled SO amazing! We were both starving by the time they were done. Great tasting sauce and beautifully tender beef. Served with some mash and carrots and we loved this!

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anniesnomsblog December 01, 2015

Another great recipe Kitten. I too cooked them in my crockpot on low for about 8 hours. Got it ready before leaving for work and came home to a great smelling kitchen. These definitely fell off the bone and were so tender. I added some baby carrots to the crockpot. I had so many carrots in my fridge, and I love carrots from a crockpot. I think I added a bit too much BBQ sauce though, was just a bit too strong with that flavor. But that is my mistake I am sure. I wish I had a french bread to mop up all the juices. Thanks for a wonderful recipe Kitten.

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FrenchBunny June 09, 2009

These were easy, so tender and yummy. I cooked them in the crockpot on low for 8 hours. The house smelled fabulous. Thanks Kitten!

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HeidiSue January 29, 2007
Slow-Cooked Braised Oven Short Ribs