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    You are in: Home / Recipes / Slow-Cooked Braised Oven Short Ribs Recipe
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    Slow-Cooked Braised Oven Short Ribs

    Slow-Cooked Braised Oven Short Ribs. Photo by FrenchBunny

    1/4 Photos of Slow-Cooked Braised Oven Short Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Kittencalskitchen's Note:

    These ribs are cooked in the oven on a very low temperature and can also be made in a crockpot, if you are using more than 4 pounds ribs then double the sauce ingredients. These ribs goes great with Kittencal's Crispy Potato and Green Onion Pancakes (Latkes) or Kittencal's Potato Kugel...or mashed potatoes. The cayenne pepper or Tabasco is only optional, add in for extra heat.

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    Units: US | Metric


    1. 1
      Grease a roasting pan (large enough to hold the ribs and sauce).
    2. 2
      In a shallow dish combine flour with seasoned salt, black pepper, paprika and garlic powder.
    3. 3
      Dredge the ribs in the flour mixture.
    4. 4
      Heat oil in a large skillet; add in ribs and brown on all sides; remove to the roasting pan.
    5. 5
      Place the chopped onions over the ribs.
    6. 6
      In a saucepan mix together the tomato sauce, barbecue sauce, molasses, cider vinegar and fresh garlic (if using) bring to a boil and simmer stirring for 5 minutes.
    7. 7
      Pour the sauce over the ribs and onions.
    8. 8
      Cover with foil and bake in a 300 degree oven for 3-4 hours or until ribs are tender.

    Ratings & Reviews:

    • on December 04, 2012


      I'm with snappingfish - it's a no brainer can't fail recipe that is delicious. That's all I need! I also cooked it in a big cast iron skillet with a lid. I used pork country style ribs. I used smoked paprika instead of regular and montreal steak seasoning instead of season salt. Also, baked them for 1 hour with no sauce, then drained off the fat and added sauce and onions. Awesome.

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    • on July 09, 2010


      HEY...Y'all...don't be so tight with those stars! This is a can-do for everyone, and it tastes great! Its against some rules to cook meat IN a BBQ sauce, but for the sake of being lazy, I would accept it here! I'm from the south, and I will tell you that this dish would pass at any place I've eaten! The one trick I employed, was to start with a cast iron deep frypan. Browned it, added the stuff, and baked it all in the one pan. Came out perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009


      Another great recipe Kitten. I too cooked them in my crockpot on low for about 8 hours. Got it ready before leaving for work and came home to a great smelling kitchen. These definitely fell off the bone and were so tender. I added some baby carrots to the crockpot. I had so many carrots in my fridge, and I love carrots from a crockpot. I think I added a bit too much BBQ sauce though, was just a bit too strong with that flavor. But that is my mistake I am sure. I wish I had a french bread to mop up all the juices. Thanks for a wonderful recipe Kitten.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Slow-Cooked Braised Oven Short Ribs

    Serving Size: 1 (584 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1665.7
    Calories from Fat 1206
    Total Fat 134.0 g
    Saturated Fat 55.0 g
    Cholesterol 258.5 mg
    Sodium 1028.7 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 2.8 g
    Sugars 33.0 g
    Protein 52.2 g

    The following items or measurements are not included:

    seasoning salt

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