Slow Cooked Bourbon Braised Beef Back Ribs

READY IN: 6hrs 15mins
Recipe by Super San Mateo Che

Excellent ribs slow cooked for optimal taste! Serve over rice.

Top Review by Chef1MOM-Connie

This is fasntastic!!!!!!!!! I made thee for DH's bday dinner snd everyone raved about them! I will make these many times through the summer nd winter. I usually just put the ribs in the crock weith the rub or sauce and this time decided to do the extra steps. It was so worth it! I did add in an additional step of deglazing the pan wityh a 1/4 c of additional bourban and poured that into the crock over the ribs. Wonderful flavors melded together and my house smelled "delicious" as everyone said coming through the door. pics to follow

Ingredients Nutrition

Directions

  1. In small bowl or tray, mix rub ingredients thoroughly.
  2. Rub onto beef back ribs.
  3. In a large hot skillet, heat oil.
  4. Brown ribs for several minutes on each side in batches.
  5. Transfer ribs to slow cooker insert.
  6. Add remaining meal ingredients into slow cooker insert and mix thoroughly.
  7. Cover and cook for 4-6 hours.
  8. Serve over rice.

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