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This is fasntastic!!!!!!!!! I made thee for DH's bday dinner snd everyone raved about them! I will make these many times through the summer nd winter. I usually just put the ribs in the crock weith the rub or sauce and this time decided to do the extra steps. It was so worth it! I did add in an additional step of deglazing the pan wityh a 1/4 c of additional bourban and poured that into the crock over the ribs. Wonderful flavors melded together and my house smelled "delicious" as everyone said coming through the door. pics to follow

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Chef1MOM-Connie July 01, 2010

***PERFECT!*** I'm not a big beef rib fan, but Wow.. Just Wow! My husband brought home some beef ribs and I thought , what am I going to do with those. I can't have sugar so I didn't want to BBQ them. So I headed to RecipeZaar and this recipe stuck out immediately. I substituted splenda for the sugar and deleted the carrots (I didn't have any). This was hearty, slightly sweet, sticky and wonderful. I really enjoyed this dish. I'm making it again tomorrow using a seven bone roast. I plan to serve it over sour cream mashed potatoes. A great hearty meal for a cold winters day! Thanks so much.

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CATANNBLUE October 27, 2009

I agree this recipe is awful bad after taste simply not appealing and I too now have nothing prepared for dinner and my beautiful ribs go to the trash this is just terrible

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Grford11 April 25, 2013

I would give this zero stars if that were an option. This is inedible, we just wasted time and food. It smelled good cooking but tastes like nothing but pepper. Also its soupy, the meat is tough and the veggies taste terrible. We followed directions exactly.

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foraker September 23, 2012
Slow Cooked Bourbon Braised Beef Back Ribs