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    You are in: Home / Recipes / Slow-Cooked Beer-Braised Beef Recipe
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    Slow-Cooked Beer-Braised Beef

    Slow-Cooked Beer-Braised Beef. Photo by lazyme

    1/2 Photos of Slow-Cooked Beer-Braised Beef

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Lainey6605's Note:

    This main dish meal can be cooked in the oven if you don't have a slow cooker. Just follow the alternate directions below if you choose to not use the slow cooker. You can serve this with rye bread to sop up the juices.

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    Units: US | Metric


    1. 1
      To use a slow cooker, omit oil and place beef directly into cooker.
    2. 2
      Top with remaining ingredients.
    3. 3
      Cook on high for 1 hour.
    4. 4
      Reduce heat to low and cook for 5 hours or until roast is very tender.
    5. 5
      If you don't have a slow cooker, heat a large pot over high heat.
    6. 6
      Add oil.
    7. 7
      Brown roast on all sides.
    8. 8
      Add beer, onion, soy sauce, pepper and basil; bring to a boil.
    9. 9
      Cover and place pot in 275 degree oven for 7-9 hours, or until meat is tender.
    10. 10
      Leftovers can be stored in the refrigerator, sliced, with juices, for up to 3 days.

    Ratings & Reviews:

    • on August 23, 2012


      Yum! I made this as directed, except that I also added some potatoes, baby carrots, and celery to the crockpot. Smelled good, tasted great, and I ended up with a full meal on the table in minutes when it was done. Thanks Lainey for sharing. Made for ZWT8 - Great Britain.

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    • on August 18, 2012


      Delicious and couldn't be easier or more versatile! This was so easy to put together, and smelled wonderful while it was cooking in the crockpot. I served it very simply with mashed potatoes, but it could go over noodles or rice, or in a pot pie as well ( I may use the leftovers that way!) Veggies could be added to make a delicious stew too! A real winner! Made for ZWT8

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    • on February 13, 2009


      Perfectly simple dinner to prepare without a lot of preparation which is a huge benefit. The roast was fork tender. The only little change was I added a bit of garlic seasoning to the mix just because we love that flavor. Served with brown rice and veggie mix on the side and it was perfect! Thanks for a great recipe. Tagged in Gimme 5 game.

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    Read All Reviews (7)


    Nutritional Facts for Slow-Cooked Beer-Braised Beef

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.4
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 9.5 g
    Cholesterol 224.5 mg
    Sodium 364.6 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 72.9 g

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