Slow Cooked Beef Stroganoff

Total Time
192hrs 10mins
Prep 10 mins
Cook 192 hrs

I have been looking a beef stroganoff recipe without wine. Here it is. From kraftfoods.com

Ingredients Nutrition

Directions

  1. PLACE meat, mushrooms, onion and garlic in slow cooker. Add broth, paprika and salt. Cover with lid.
  2. COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
  3. COOK noodles as directed on package just before serving. Meanwhile, add cream cheese spread and sour cream to meat mixture in slow cooker; stir until well blended. Drain pasta; place in serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Reviews

(1)
Most Helpful

I absolutely loved this recipe and it was very very easy. The only thing I changed was that I fried the beef first in flour and added 3 dashes of worchesterchire sauce. I orginally was interested in this recipe because of the chive and onion cream cheese. This was a great add in that totally made the recipe. My family and I ate up every bite, thanks for posting!

msmichelle4 February 02, 2007

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