Slow Cooked Beef Stroganoff

READY IN: 192hrs 10mins
Recipe by LMillerRN

I have been looking a beef stroganoff recipe without wine. Here it is. From kraftfoods.com

Top Review by msmichelle4

I absolutely loved this recipe and it was very very easy. The only thing I changed was that I fried the beef first in flour and added 3 dashes of worchesterchire sauce. I orginally was interested in this recipe because of the chive and onion cream cheese. This was a great add in that totally made the recipe. My family and I ate up every bite, thanks for posting!

Ingredients Nutrition

Directions

  1. PLACE meat, mushrooms, onion and garlic in slow cooker. Add broth, paprika and salt. Cover with lid.
  2. COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
  3. COOK noodles as directed on package just before serving. Meanwhile, add cream cheese spread and sour cream to meat mixture in slow cooker; stir until well blended. Drain pasta; place in serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a