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    You are in: Home / Recipes / Slow-Cooked Beef Stifado Recipe
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    Slow-Cooked Beef Stifado

    Slow-Cooked Beef Stifado. Photo by Julie B's Hive

    1/1 Photo of Slow-Cooked Beef Stifado

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    0 mins

    7 hrs

    Chef mariajane's Note:

    I have this addiction, I have to read every recipe that I come to!! Here is one that I haven't had time to make yet, but man, oh man, does it sound good, Reading the ingredients just make my mouth water - Definately on my to-do list, and in the near future I predict!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3 1/2 quart slow cooker, toss the beef with the flour until evenly coated. Mix in the onions. In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended. Stir into the beef mixture in the slow cooker. Cover and cook on low heat setting 6-7 hours or until meat is tender, but not falling apart. Stir in the sugar.
    2. 2
      Serve topped with the walnuts and the Feta cheese. Serve over noodles or rice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 01, 2009

      45

      Good with a rich red sauce but a tad too tangy so I increased the sugar to satisfy my family ending up with about 1 1/2 tbsp brown sugar. Made for New Kids on the Block, a tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow-Cooked Beef Stifado

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.5
     
    Calories from Fat 182
    46%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.4 g
    37%
    Cholesterol 91.8 mg
    30%
    Sodium 434.3 mg
    18%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.9 g
    27%
    Protein 33.2 g
    66%

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