Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow-Cooked Beef Stew Recipe
    Lost? Site Map

    Slow-Cooked Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Roxygirl in Colorado's Note:

    My favorite stew recipe, from "Cold Weather Cooking, " by Sarah Leah Chase (one of the authors of Silver Palate) has a tomato based sauce, rounded out with mustard, spices, and a touch of brown sugar. You don't brown the meat first, so it's fast and doesn't make a mess! The secret is baking for several hours at a very low temperature.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 275 degrees.
    2. 2
      In a large mixing bowl combine the beef with all the vegetables.
    3. 3
      Season with the garlic, celery seeds, thyme, salt, and pepper.
    4. 4
      In a small bowl whisk together the V-8 juice, wine, mustard, brown sugar, and tapioca, making sure the tapioca dissolves.
    5. 5
      Add this mixture to the meat and vegetables and stir to blend.
    6. 6
      Transfer the stew to a dutch oven or large casserole.
    7. 7
      Cover lightly and cook 5 hours without peeking or disturbing.
    8. 8
      Makes 6 servings.

    Ratings & Reviews:

    • on April 18, 2006

      45

      This recipe really deserves five stars, but my family just refuses to appreciate sweet flavored meat recipes (like Greek/German). If yours does, then this is for you! Easy to assemble, wonderfully aromatic and visually appealing. The sweet flavor complements the pepper's spice, but be aware this is also very pronounced--could also be easily adjusted too. Thanks, Roxygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Slow-Cooked Beef Stew

    Serving Size: 1 (655 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 636.4
     
    Calories from Fat 201
    31%
    Total Fat 22.4 g
    34%
    Saturated Fat 8.7 g
    43%
    Cholesterol 109.6 mg
    36%
    Sodium 1269.0 mg
    52%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 7.7 g
    30%
    Sugars 15.8 g
    63%
    Protein 45.0 g
    90%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites