Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow-Cooked Beef Stew Recipe
    Lost? Site Map

    Slow-Cooked Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Roxygirl in Colorado's Note:

    My favorite stew recipe, from "Cold Weather Cooking, " by Sarah Leah Chase (one of the authors of Silver Palate) has a tomato based sauce, rounded out with mustard, spices, and a touch of brown sugar. You don't brown the meat first, so it's fast and doesn't make a mess! The secret is baking for several hours at a very low temperature.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 275 degrees.
    2. 2
      In a large mixing bowl combine the beef with all the vegetables.
    3. 3
      Season with the garlic, celery seeds, thyme, salt, and pepper.
    4. 4
      In a small bowl whisk together the V-8 juice, wine, mustard, brown sugar, and tapioca, making sure the tapioca dissolves.
    5. 5
      Add this mixture to the meat and vegetables and stir to blend.
    6. 6
      Transfer the stew to a dutch oven or large casserole.
    7. 7
      Cover lightly and cook 5 hours without peeking or disturbing.
    8. 8
      Makes 6 servings.

    Ratings & Reviews:

    • on April 18, 2006


      This recipe really deserves five stars, but my family just refuses to appreciate sweet flavored meat recipes (like Greek/German). If yours does, then this is for you! Easy to assemble, wonderfully aromatic and visually appealing. The sweet flavor complements the pepper's spice, but be aware this is also very pronounced--could also be easily adjusted too. Thanks, Roxygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow-Cooked Beef Stew

    Serving Size: 1 (655 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 636.4
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 8.7 g
    Cholesterol 109.6 mg
    Sodium 1269.0 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 7.7 g
    Sugars 15.8 g
    Protein 45.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites