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    You are in: Home / Recipes / Slow-Cooked Beef Short Ribs With Red Wine Sauce Recipe
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    Slow-Cooked Beef Short Ribs With Red Wine Sauce

    Slow-Cooked Beef Short Ribs With Red Wine Sauce. Photo by chasandish

    1/1 Photo of Slow-Cooked Beef Short Ribs With Red Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    Meredith .F's Note:

    Yum! The smell of these ribs simmering all day is just mouthwatering! Make sure to serve with a big loaf of crusty bread to mop up every last bit of the sauce!

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    Units: US | Metric


    1. 1
      Mix flour, salt & pepper. Coat ribs with the mixture.
    2. 2
      In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides.
    3. 3
      In a crock pot, combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire, dry mustard & chili powder. Add ribs to the mixture.
    4. 4
      Cover & cook on low for 6 hours.
    5. 5
      Remove ribs to a platter and keep warm.
    6. 6
      Turn crockpot to high and add remaining flour and red wine. Cook 10 minutes or until thoroughly combined and sauce has thickened.
    7. 7
      Pour sauce over ribs and serve immediately!

    Ratings & Reviews:

    • on January 17, 2008


      These ribs were delicious! I had a lot of short ribs in the freezer that needed to be used so I made a double batch and still no leftovers!!! My crock pot wasn't big enough for that many ribs so I cooked half of them in the oven and they came out even better and I didn't have to cook them as long. I did them for maybe 3 to 4 hours at 350 degrees and they came out every bit as moist and tender as the ones in the crock pot. I have my own recipe for pork ribs but for beef ribs this will be the one that I use now! The flavor was wonderful! Thanks for a great recipe!

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    • on January 09, 2009


      The sauce while it was coming to a boil smelled and tasted AMAZING! i used jack daniels spicey bbq sauce, and only about half the amount of soy sauce called for. However, once I baked the ribs (they only took 2 hours to fall off the bone), the sauce became a strange mixture of fatty oil and blackness. Next time I will boil the ribs and add the sauce at the end. Great beginnings for us though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007


      I tried these short ribs last weekend thinking I would be eating leftovers for the next week, but I made the mistake of inviting my boys to join me for ribs. Needless to say - I have NO leftovers! This recipe is very easy to prepare and like meredith states - the aroma of them cooking all day was a bit too much. the meat just fell off the bones and they were so tender. It may simply be my antique taste buds but I found the ribs to be a bit too sweet, although delicious. next time I will cut back on the brown sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow-Cooked Beef Short Ribs With Red Wine Sauce

    Serving Size: 1 (491 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1416.5
    Calories from Fat 1030
    Total Fat 114.5 g
    Saturated Fat 48.3 g
    Cholesterol 229.8 mg
    Sodium 1216.1 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 3.7 g
    Sugars 20.8 g
    Protein 46.1 g

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