Slow Cooked Beef Roast and Vegetables With Horseradish Gravy

READY IN: 9hrs 25mins
Recipe by carolinafan

The savory gravy makes this wonderful.

Top Review by Lvs2Cook

This roast is excellent! I LOVE horseradish and it really shines in this recipe. I made as posted except I did not add potatoes because I wanted to serve mashed potatoes alongside. The meat was super tender and not dried out. We really enjoyed our dinner and will be serving this many times in the future. Thanks for posting a keeper!

Ingredients Nutrition

Directions

  1. With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3-1/2 to 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
  2. In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
  3. Cover; cook on Low setting 8 to 9 hours.
  4. Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm.
  5. In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well.
  6. Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly.
  7. Cut beef into slices. Serve beef with vegetables and gravy.

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