Slow Cooked Beef Roast and Vegetables With Horseradish Gravy

Total Time
9hrs 25mins
Prep 25 mins
Cook 9 hrs

The savory gravy makes this wonderful.

Ingredients Nutrition


  1. With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3-1/2 to 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
  2. In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
  3. Cover; cook on Low setting 8 to 9 hours.
  4. Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm.
  5. In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well.
  6. Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly.
  7. Cut beef into slices. Serve beef with vegetables and gravy.
Most Helpful

This roast is excellent! I LOVE horseradish and it really shines in this recipe. I made as posted except I did not add potatoes because I wanted to serve mashed potatoes alongside. The meat was super tender and not dried out. We really enjoyed our dinner and will be serving this many times in the future. Thanks for posting a keeper!

Lvs2Cook March 06, 2008

This was great! I can't tell you how many times I've ruined roast, and this one came out great. My husband always complains about overdone meat, but he ate the whole plate of this meal. I took the meat out at exactly 8 hours, but I could have taken it out 30 minutes earlier. The vegetables I had to continue to cook an hour longer. I added an onion to the recipe as well, but it probably didn't need it because the flavoring was all in there. Thanks for this great recipe!

StephRC October 12, 2006