Slow Cooked Beef Roast

READY IN: 5hrs 20mins
Recipe by Audrey M

Passed down from my husband's grandmother. The slow cooking process

Top Review by Leta

Oh My Gosh! The absolutely best roast beef I've ever made! The tomato juice acts as a tenderizer, and the meat just falls apart! There is not a strong tomato flavor when it is finished as you might expect, and the veggies were scrumptious. I couldn't find a 5# roast, so used two 3# Bnls Chuck Roast, which fed 6 adults with an entire roast left over. I doubled the carrots and onions, and used 12 potatoes, just because I knew we would want leftovers. So I also increased the sauce by 1/2. This filled my large roaster. A wonderful meal. Thank you for sharing this family secret!

Ingredients Nutrition

Directions

  1. Grease roasting pan lightly.
  2. Mix ingredients for sauce.
  3. Place roast into roasting pan.
  4. Cut vegetables into individual servings.
  5. Pour sauce over beef and vegetables.
  6. Cover tightly and don't peek.
  7. Bake in a 250 degree oven for 5 hours.

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