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    You are in: Home / Recipes / Slow Cooked Beef Roast Recipe
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    Slow Cooked Beef Roast

    Slow Cooked Beef Roast. Photo by Elly in Canada

    1/1 Photo of Slow Cooked Beef Roast

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    SueVM's Note:

    This easy one pot roast makes it's own gravy and is absolutely delicious. If the gravy is a little thinner than you like just add a spoonful of flour to thicken it before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat roast in the flour, in a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper and set aside.
    2. 2
      Place the onion, carrots, potatoes and parsley in the bottom of the slow cooker.
    3. 3
      Place the roast on top of the vegetables and pour the soup and Worcestershire sauce over the roast and veggies.
    4. 4
      Cover the slow cooker and cook on low for 8 to 10 hours.
    5. 5
      Remove roast to a serving platter and cut into slices, place the veggies around it.
    6. 6
      Pour gravy into a saucepan, (adding the extra flour if needed) and simmer for 2-3 minutes.
    7. 7
      Serve gravy in a boat and pour over the plated sliced roast and veggies.

    Ratings & Reviews:

    • on July 15, 2009

      45

      This was good and easy to make. My roast was 2.5 pounds. I used Pam instead of vegetable oil and didn't measure the salt and pepper when putting on the roast. I cut back on the worcestershire sauce as it seemed like it would be too much. I only used 2 tablespoons and still thought it was a bit overpowering. It made the roast taste good but the gravy tasted too much like worcestershire sauce. I actually cooked this on the stove top for about 2.5 hours and the meat was really tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      55

      A great pot roast dinner was shared with family and guests! I used fresh carrots and cut them into chunks, added an extra onion and some crushed garlic. The family requested mashed potatoes, so I cooked them separately. I roasted the beef in the oven at 300 degrees for approximately 2 1/2 hours.The gravy was delicious, the meat tender and juicy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooked Beef Roast

    Serving Size: 1 (607 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.4
     
    Calories from Fat 182
    23%
    Total Fat 20.2 g
    31%
    Saturated Fat 5.9 g
    29%
    Cholesterol 205.2 mg
    68%
    Sodium 1782.8 mg
    74%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 7.9 g
    31%
    Sugars 11.1 g
    44%
    Protein 82.6 g
    165%

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