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    You are in: Home / Recipes / Slow-Cooked Beef Pot Roast #RSC Recipe
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    Slow-Cooked Beef Pot Roast #RSC

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Chef #550333's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Slow cooked beef with a lushous gravy made with Hidden Valley Ranch Dressing Mix

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (4 lb) beef roast
    • salt and black pepper
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 2 (1 ounce) packages brown gravy mix
    • 1 (1 ounce) package dry Hidden Valley Original Ranch Dressing Mix
    • 1/2 cup water
    • 2 -3 large shallots, chopped
    • 1 cup baby carrots
    • 2 cups cubed red potatoes
    • 1 cup diced mushroom
    • 2 tablespoons chopped fresh chives

    Directions:

    1. 1
      Season the roast with the salt, black pepper, garlic powder & onion powder.
    2. 2
      Spray a large slow cooker with cooking spray. Place the roast in the cooker along with all of the remaining ingredients.Cover and cook on low for about 7 hours. If a slow cooker is not available, use a large deep casserole and bake in the oven at 200f. for about 7 hours.
    3. 3
      When the meat is tender & the vegetables are cooked through, carve the meat and serve with the vegetables and yummy gravy, garnished with the chopped fresh chives.

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    Ratings & Reviews:

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    Nutritional Facts for Slow-Cooked Beef Pot Roast #RSC

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.3
     
    Calories from Fat 181
    26%
    Total Fat 20.1 g
    30%
    Saturated Fat 8.0 g
    40%
    Cholesterol 299.8 mg
    99%
    Sodium 1059.3 mg
    44%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.8 g
    11%
    Protein 102.1 g
    204%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Dressing Mix

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