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    You are in: Home / Recipes / Slow Cooked Beef and Sauerkraut Stew Recipe
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    Slow Cooked Beef and Sauerkraut Stew

    Slow Cooked Beef and Sauerkraut Stew. Photo by threeovens

    1/1 Photo of Slow Cooked Beef and Sauerkraut Stew

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    *Parsley*'s Note:

    This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around.
    2. 2
      Pour all remaining ingredients over top.
    3. 3
      Cover slowcooker and cook on low for about 7 hours.
    4. 4
      Remove bay leaf, stir well and then serve.

    Ratings & Reviews:

    • on May 27, 2010

      55

      I don't know how to describe this, but it is very good. I just added more pepper and a little salt. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooked Beef and Sauerkraut Stew

    Serving Size: 1 (545 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 654.2
     
    Calories from Fat 337
    51%
    Total Fat 37.5 g
    57%
    Saturated Fat 14.6 g
    73%
    Cholesterol 148.1 mg
    49%
    Sodium 1452.6 mg
    60%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 7.5 g
    30%
    Sugars 10.1 g
    40%
    Protein 43.5 g
    87%

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