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1/1 Photo of Slow Cooked Beef and Red Wine Ragout
From a free cook book issued by Philadelphia (upon the purchase of 3 of their items). I'm hoping to make this in our winter (though a half recipe for 3 when the DH is on night shift due to his allergy issues with onions). Recommend you serve with cooked pasta.
Units: US | Metric
Serving Size: 1 (248 g)
Servings Per Recipe: 6
The following items or measurements are not included: