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    You are in: Home / Recipes / Slow Cooked Beef and Red Wine Ragout Recipe
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    Slow Cooked Beef and Red Wine Ragout

    Slow Cooked Beef and Red Wine Ragout. Photo by loof

    1/1 Photo of Slow Cooked Beef and Red Wine Ragout

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    I'mPat's Note:

    From a free cook book issued by Philadelphia (upon the purchase of 3 of their items). I'm hoping to make this in our winter (though a half recipe for 3 when the DH is on night shift due to his allergy issues with onions). Recommend you serve with cooked pasta.

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    Units: US | Metric


    1. 1
      Heat half the oil in a heavy based saucean and cook the onions until browned and set aside.
    2. 2
      Heat remaining oil and brown beef in batches and set aside.
    3. 3
      Add garlic and tomato paste and gently cook for 1 minute.
    4. 4
      Return beef to saucepan and add stock and wine and bring to the boil, reduce heat and cover and simmer for 1 1/2 hours stirring occassionally and then add the onion and cook for a further 20 minutes.
    5. 5
      Whisk together the cream cheese with some of the cooking liquid until smooth and add to the saucepan and simmer a further 10 minutes.
    6. 6
      Spoon onto serving plates over the pasta and serve immediately.

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    Ratings & Reviews:

    • on October 19, 2012


      Rich, creamy and delicious! I couldn't find pickling onions so just used large chunks of yellow onion, and had a few big mushrooms that needed using so threw them in the mix as well. Served over spinach pasta and really enjoyed - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooked Beef and Red Wine Ragout

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.6
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 5.3 g
    Cholesterol 22.9 mg
    Sodium 487.8 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 3.4 g
    Sugars 9.7 g
    Protein 4.7 g

    The following items or measurements are not included:

    chuck steaks

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