Slow Cooked Beef and Broccoli

READY IN: 10hrs 15mins
Recipe by carolinafan

Delicious served over rice.

Top Review by chef katie

Really good... very tender beef, easy to do... only thing was that I was hoping for a bit more flavor, or maybe a thicker sauce... I added more teryaki which helped but not quite perfect. I also doubled it and used fresh mushrooms. Still very enjoyable and I will make it again for sure! Thanks!

Ingredients Nutrition


  1. In 3-1/2 to 4-quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well.
  2. Cover; cook on Low setting 8 to 10 hours.
  3. About 35 minutes before serving, cook rice in 1-1/2 cups water as directed on package.
  4. Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well. Stir cornstarch mixture and broccoli into beef mixture. Cover; cook on Low setting 30 minutes longer or until broccoli is crisp-tender. Serve over rice.

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