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    You are in: Home / Recipes / Slow Cooked BBQ Ribs (For Crock Pot) Recipe
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    Slow Cooked BBQ Ribs (For Crock Pot)

    Slow Cooked BBQ Ribs (For Crock Pot). Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Dreamgoddess's Note:

    This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!

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    Units: US | Metric


    1. 1
      Do not pre-heat the slow cooker.
    2. 2
      Dice up the onion, add to crock pot.
    3. 3
      Rub the ribs with salt and pepper, add to crock pot.
    4. 4
      Dump BBQ sauce on top.
    5. 5
      Cook on low setting for 8-10 hours.
    6. 6
      Try not to lift the lid too much.
    7. 7
      The meat will FALL OFF THE BONE!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 12, 2002


      Very tender and delicious! I think next time I will add the bbq sauce the last hour of cooking though, and drain some of the liquid off first. I found the sauce to be too watery for my tastes, but I will definately make this again! Even my hubby who normally doesn't like ribs thought they were great! Thanks for posting a great recipe!

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    • on February 05, 2002


      I'm not a big pork fan, but these looked to be so tender that I just had to try them. I can't have Masterpiece sauce because of the high sodium content, so I substituted homemade "Smoky Sauce for Ribs" and I posted the sauce recipe today.

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    • on April 24, 2002


      OUTSTANDING!!!! Who would have ever thought such a simple recipe could make such tasty ribs. But, it does. I have a 5 year old who is an extremely picky eater, but he tore into these like there was no tomorrow. A real winner. I can't wait to make them again. By the way, don't try to pick them up by the bone, it will just fall out......

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    Read All Reviews (136)


    Nutritional Facts for Slow Cooked BBQ Ribs (For Crock Pot)

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1048.7
    Calories from Fat 719
    Total Fat 79.9 g
    Saturated Fat 25.6 g
    Cholesterol 272.6 mg
    Sodium 806.5 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 0.8 g
    Sugars 17.4 g
    Protein 53.0 g

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