Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

OH MY! It is apple season here and what a recipe to have. While you are cooking, canning, reading a book, listening to music, dancing, what better way then to make in the crockpot? Bonus- YOUR house smells divine! (Cookbook Swap 2008, ALSKANN)

Ingredients Nutrition

Directions

  1. Scoop out center of each apple and and leave cavity about 1/2 in from bottom.
  2. Peel top of apples down about 1 in and brush lemon juice on top.
  3. In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.
  4. Pour 1/2 c water in sprayed crockpot and arrange apples inside.
  5. Cover and cook on low 1-3 hrs or until tender.
  6. Serve warm or room temperature with carmel ice cream topping.
  7. (Serving over ice cream is optional and recommended).
Most Helpful

5 5

Just wonderful, I baked my apples and they turned out wonderful. I made them as a side with my Apple Tenderloin! My hubby loved them, as we know apples and pork go together great! Thank You for sharing!!! :-)

Very good. I would make again. I fit 6 Granny Smith apples in my crock pot and cooked on low for 4 hours. I didn't mix the butter in the filling I just put a dot of butter on each apple after I filled it. Had plenty of filling for six apples. I didn't have any ice cream for serving but they were great on their own. Thanks for the recipe.

5 5

Very tasty served warm with ice-cream! The filling complements the apple very nicely. I entered one in the county fair & placed first!

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