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    You are in: Home / Recipes / Slow-Cooked Baked Apples Recipe
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    Slow-Cooked Baked Apples

    Slow-Cooked Baked Apples. Photo by Krista Roes

    1/5 Photos of Slow-Cooked Baked Apples

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef1MOM-Connie's Note:

    OH MY! It is apple season here and what a recipe to have. While you are cooking, canning, reading a book, listening to music, dancing, what better way then to make in the crockpot? Bonus- YOUR house smells divine! (Cookbook Swap 2008, ALSKANN)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scoop out center of each apple and and leave cavity about 1/2 in from bottom.
    2. 2
      Peel top of apples down about 1 in and brush lemon juice on top.
    3. 3
      In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.
    4. 4
      Pour 1/2 c water in sprayed crockpot and arrange apples inside.
    5. 5
      Cover and cook on low 1-3 hrs or until tender.
    6. 6
      Serve warm or room temperature with carmel ice cream topping.
    7. 7
      (Serving over ice cream is optional and recommended).

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    Ratings & Reviews:

    • on September 18, 2014

      55

      Just wonderful, I baked my apples and they turned out wonderful. I made them as a side with my Apple Tenderloin! My hubby loved them, as we know apples and pork go together great! Thank You for sharing!!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2014

      Very good. I would make again. I fit 6 Granny Smith apples in my crock pot and cooked on low for 4 hours. I didn't mix the butter in the filling I just put a dot of butter on each apple after I filled it. Had plenty of filling for six apples. I didn't have any ice cream for serving but they were great on their own. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2012

      55

      Very tasty served warm with ice-cream! The filling complements the apple very nicely. I entered one in the county fair & placed first!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Slow-Cooked Baked Apples

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.6
     
    Calories from Fat 195
    40%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.1 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 115.0 mg
    4%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 6.4 g
    25%
    Sugars 66.0 g
    264%
    Protein 1.9 g
    3%

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