Slow-Cook Turkey & Black-Eyed Pea Supper
- Ready In:
- 7hrs 15mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 6 cups water
- 1 lb dried black-eyed peas, sorted and rinsed
- 1 onion, diced
- 2 garlic cloves, diced
- 1 red bell pepper, stemmed, seeded, and diced
- 14 ounces smoked turkey sausage, sliced
- 4 slices bacon, chopped
- 1⁄2 teaspoon cayenne pepper
- 1 1⁄2 teaspoons cumin
- salt, to taste
- 1 teaspoon pepper
directions
- Pour the water into a slow cooker.
- Combine the black-eyed peas, onion, garlic, bell pepper, turkey sausage, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.
- Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
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