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After receiving a jar of Beak and Skiff Hot Apple Salsa as a gift, I decided to use it to make this great twist on a traditional slow-cooked pork and sauerkraut dish. The hot apple salsa is a regional salsa from one of the many apple orchards surrounding this area. Boneless spareribs cook slowly in a savory mixture of sauerkraut, onion, potatoes, and Beak and Skiff Hot Apple Salsa. The ribs and vegetables come out juicy, tender, and flavorful with a pleasing hint of heat. Beak and Skiff Orchard sells their products online so that anyone can duplicate this recipe.
reg siz ...
Units: US | Metric
Serving Size: 1 (369 g)
Servings Per Recipe: 4
The following items or measurements are not included:
hot apple salsa