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    You are in: Home / Recipes / Slow Cook Fish Stew With Chorizo Recipe
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    Slow Cook Fish Stew With Chorizo

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    15 mins

    4 hrs 30 mins

    Abby Falck's Note:

    This is an intensely flavorful stew based on Cooks Illustrated's Hearty Fisherman's Stew. This recipe is scaled for a small (about 3 qt.) slow cooker. For a larger cooker, double the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Poke the tomato with a fork and microwave on high in 15 second intervals until the peel rubs off easily (30-45 seconds). Peel, core, and dice the tomato.
    2. 2
      Combine potatoes, onion, chorizo and garlic in a microwave-safe bowl and microwave on high until onion is softened, about 5 minutes. Pour mixture into slow cooker.
    3. 3
      Add clam juice, tomato, and wine to slow cooker and cook until potatoes are tender, about 4 hours on low or 2 1/2 hours on high.
    4. 4
      Cut fish into 2-inch pieces. Add fish, shrimp, salt and pepper to slow cooker and continue to cook until fish flakes apart and shrimp are completely opaque, 20-30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cook Fish Stew With Chorizo

    Serving Size: 1 (418 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 630.6
     
    Calories from Fat 216
    34%
    Total Fat 24.0 g
    36%
    Saturated Fat 8.5 g
    42%
    Cholesterol 195.7 mg
    65%
    Sodium 2135.8 mg
    88%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 3.7 g
    15%
    Sugars 8.2 g
    32%
    Protein 56.0 g
    112%

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