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The chops did indeed cook so thoroughly that they fell apart when I tried to remove them from the crockpot. However, the meat was somehow borderline dry. (??) The gravy was okay, but I prefer a darker, richer, brown gravy with some more oomph. This is a good recipe to start using your slow cooker with & would be a good one to tinker/experiment with to find out what works for you.
Wow.. I'm not much for crock pot recipes... but this turned out great. My mom really liked it, too. I added thinly sliced onions and put a couple of chunks of carrot and celery into the crock. I can already think of using this same concept with the broth and seasoned flour mixture and doing chicken, too. ... with a little poultry seasoning.
I will make this again. The gravy just made itself. I used a full 14 oz can of chicken broth and added a tablespoon of chicken bullion for additional flavor. Wished I had made mashed potatoes to go with!
I'm not a big pork person either but this was great.
This is so easy and very tasty too! Made as written and just added a little fresh cracked pepper to the finished product. Served with brown rice, green beans and breadsticks. Made for Name That Ingredient Tag.
The best chops I've ever had. Husband LOVED, and in-laws raved on and on. A definite keeper, which I'll be making often. Didn't have condensed chicken broth, so just used water and bouillon and it was fine - also used all the leftover flour mixture to mix into the gravy.
I had everything on hand when I came across this recipe! I was so excited to make it because it was just so easy and the reviews were wonderful! At first I wasn't sure if we would enjoy it but after a few bites, it tasted better and better!! My boyfriend thought it was great and said it was a keeper!! We will definately be having this when we want super tender pork chops! They were seriously so perfectly tender!!! mmm!
My hubby put this together before we left for work this morning. When he came home for lunch and checked on the crock pot, he was surprised to find the chops already pretty much done. So by the time I came home four hours later, they were definitely off-the-bone tender. Due to our needing to cook these longer than the recipe indicates, I needed to add a little water to loosen up the the gravy; as it was a little too thick. I served these chops with brown rice and baby peas. This was definitely a country-style, hearty meal. :) I can certainly understand why this recipe is so highly rated and has had so many reviews. We will be enjoying this recipe many more times, I'm sure. Thanks for sharing your recipe, Buttercup!
I served this recipe with homemade mashed potatoes along with a side dish of carrots & green beans. I had to add another cup of chicken broth in order for the gravy to even mix. Sorry to share that I found this meal quite bland. Slow cooked this on Medium for 5 hours.
I got mixed reviews with this recipe. My 18 year old grandson and I really liked it. His father thought it was so-so and my oldest son didn't care for it at all. I added some quartered red potatoes to the crock pot which everyone loved.