262 Reviews

We prepared 5 thick center cut loin chops and cooked them 2 hrs on high and 1.5 hrs on low and they were falling apart tender and juicy delicious! Added more seasonings (ground black pepper and Adobo) when we turned the heat to low and will probably experiment further with the seasonings next time (would've been bland to us without cranking up the flavor a notch). Gravy came out fabulous and was perfect for serving with mashed potatoes. Thanks for sharing your recipe!

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Rhondapalooza January 18, 2010

I am not a big fan of pork chops, but these were amazingly terrific. The meat was so tender and flavorful- this recipe is a keeper.

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tara.whitmore January 11, 2010

fall-apart tender pork chops!! SO good, I almost can't stop eating them. :) Gravy is delicious. I accidentally bought vegetable broth and it tasted great!

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Joanna K January 05, 2010

This is a very tasty way to have a comfort meal. I do always use whole wheat flour for breading. Also, I didn't use the crock pot, instead I put in a 13x 9 pan and covered with foil and baked at 225 for 1 1/2.

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Chef Weezy December 15, 2009

I give this a 10 YUM star rating!!!!!!!!!! I don't really care for pork or especially pork chops. But this recipe is definitely a keeper. I used 2 thin cheap bone in chops. If I used 6 chops, I would have tripled the recipe for the delish gravy. The meat fell apart and melted in our mouths. The gravy was wonderful over our Supreme Garlic Mashed Potatoes (19259). We will be doing this recipe again very soon.

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Jenniegal December 11, 2009

Fantastic recipe. I used 1/2 inch pork chops and cooked them in the crock pot for about three hours. They didn't fall apart, but they incredibly tender. Even the next day when I re-heated one it was tender. The gravy was a bit of a let down though. I added some brown gravy powder so that it would have a bit more flavor, but it was still lacking. Still a fantastic overall recipe.

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mhartung November 29, 2009

We love this recipe! I use a can of condensed cream of chicken soup in place of the condensed chicken broth. This makes a wonderful, creamy gravy. I also sometimes use boneless skinless chicken breast, pounded out to about 1 inch thick, in place of the chops. Just as delicious! Thanks for posting this recipe.

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Tennessee Mamma October 20, 2009

My family enjoyed this simple, homey, very comforting meal. My chops were more like 1/2 inch thick and fell apart as I was getting them out of the crockpot. I think thicker chops would hold together better. The gravy was yummy over rice. Thanks for posting.

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ratherbeswimmin' October 04, 2009

Wow! By far the best chops ever. I did change one thing- I used one can of low sodium, MSG-free chicken broth instead of the condensed, and used thick bone-in pork chops. Still super moist (can you believe it? ) and tasty as can be. Everyone in the family loved them- I rarely make pork chops because I just never found that one recipe that worked, but now I will be serving this quite often!

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Denise J September 15, 2009

Fabulous!!! My husband said this is the first time he ever had pork chops fall apart. The gravy was excellent. Used 3 pork chops with all the rest of the recipe. Enough gravy to put over Zatarins Rice Pilaf, with a salad, YUM !!!

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Chef nichlsn September 03, 2009
Slow Cook Down Home Pork Chops and Gravy