Slow Cook Down Home Pork Chops and Gravy

buttercup0009's Note:

I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!

• Total Time: 2 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• ½ cup all-purpose flour
• 1 ½ teaspoons dry mustard
• ½ teaspoon salt
• ½ teaspoon garlic powder
• 6 lean boneless pork chops (1 in. thick)
• 1 (10 ¾ ounce) can condensed chicken broth
• 2 tablespoons vegetable oil

Directions:

1. Combine 1st four ingredients in a shallow dish.
2. Dredge chops in flour mixture and set aside.
3. Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
4. Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
5. Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
6. Serve w/ hot rice and/or mashed potatoes.
7. ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
8. Season w/ salt and pepper too your taste.

Reviews

[TGirl,RN]

Chris and I had this served over mashed potatoes with a side of snow peas...He and I both LOVED it!! Talk about simple! Chris gave it 6 stars...and I give it the same..Chris took one bite and said " DO NOT lose this recipe!!!" Needless to say, this is a definite keeper..thank you for a delicious, EASY meal!! absolutely wonderful!!!!

[Robin W]

This was far the best dish I have had in the crockpot. It was so easy to make and just delicious. My DH said it was 5 stars, a real keeper. He really liked the gravy thought it was just perfect. Thanks so much this will surely be in our meal plans from now on.

[Chef Tweaker]

I was really impressed with how this turned out. Much better than my expectations. I had read about the lumpy gravy so I combined the broth and flour on the stove and cooked it first. I also added more salt etc at that point but next time I will wait until it is done to adjust the seasonings. The gravy still lumped up and I don't think you can get away from that in the crock pot. For those who had it turn out dry... I think that you need to cook it for the shortest amount of time. Mine was done at 2 hrs (I checked) but I had to leave it on for another hour. It was STILL moist and succulent. A dish to spoil hubby when he wants comfort food.