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1/6 Photos of Slow Cook Down Home Pork Chops and Gravy
I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 6