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1/8 Photos of Slow-Browned Carrots With Butter
1 hrs 30 mins
This comes from The complete Italian Vegetarian cookbook and is so easy. The slow cooking of the carrots makes them incredibly sweet. The book suggest greated Parmigian-Reggiano cheese as an optional addtion add to the top after cooking. We have not tried using the cheese as these are so good as is.
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 4