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    You are in: Home / Recipes / Slow-Browned Carrots With Butter Recipe
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    Slow-Browned Carrots With Butter

    Slow-Browned Carrots With Butter. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Debbwl's Note:

    This comes from The complete Italian Vegetarian cookbook and is so easy. The slow cooking of the carrots makes them incredibly sweet. The book suggest greated Parmigian-Reggiano cheese as an optional addtion add to the top after cooking. We have not tried using the cheese as these are so good as is.

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    Units: US | Metric


    1. 1
      Peel and cut the carrots on the bias into 1/4 inch thick ovals.
    2. 2
      Place the carrots and butter in a large skillet. Turn the heat to medium-low and cook, stirring often, until the carrots shrink and start to brown, 1 1/4 to 1 1/2 hours.
    3. 3
      Season with salt to tast, if using parmigiano-reggiano cheese sprinkle on top and serve immediately.

    Ratings & Reviews:

    • on January 25, 2012


      Normally in order to get my husband to eat carrots, I throw myself on the floor a la Liz Taylor in Taming of the Shrew. That really wasn't worth mentioning except for the fact that this is first time he ate them. Made for Everyday Is A Holiday.

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    • on September 25, 2011


      Delicious! Such a simple recipe resulting in wonderfully sweet and buttery carrots. I didn't add the cheese. The carrots were great as is.

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    • on September 19, 2014


      The carrots were awesome prepared this way. So much flavor and very, very tender. They were really easy to make. We loved these sweet, buttery, slightly nutty tasting carrots. I did garnish with the cheese, so good. Thank you for sharing this lovely recipe. Made for Culinary Quest - Family Picks - 2014 - Suitcase Gourmets

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Slow-Browned Carrots With Butter

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.6
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 53.7 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 2.1 g
    Sugars 3.6 g
    Protein 0.8 g

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