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    You are in: Home / Recipes / Slow Boat to China Recipe
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    Slow Boat to China

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Lisa in Oregon's Note:

    I got this recipe from a friend and my family enjoys it. Hope you do too. :o)

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    Units: US | Metric


    1. 1
      Brown ground beef and half way through add celery and onion.
    2. 2
      Drain fat; add the butter.
    3. 3
      In a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well.
    4. 4
      Pour mixture into a greased baking dish.
    5. 5
      Cover and bake at 350 degrees Fahrenheit for 1 hour or so.
    6. 6
      I have used Minute rice for this and it has come out just as good as regular rice.
    7. 7
      I have also used cream of potato soup instead of cream of mushroom soup and it was great!

    Ratings & Reviews:

    • on September 09, 2014


      I grew up on this and it has always been one of my favorites. The recipe was given to me by my Grandmother. The only differences are that my recipe calls for 2 cups and 2 medium chopped onions and and a 8 oz. can of mushrooms. I actually have this in the oven now.

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    • on May 02, 2013

      If you are in a hurry this is a great tasting and easy to assemble<br/>recipe. My family loved it and I will be making it again! Thanks<br/>for sharing! : )

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    • on January 18, 2012


      This was surprisingly good considering how few ingredients and steps involved. Used the food processor to grate the onion, and added frozen green beans to get some veg in. My own mistake in forgetting to cover this while baking, so the top was a bit dry. I could have stirred it, but didn't think of it. I'll be making this again at my husband's request, so that makes it a keeper. Thanks for sharing a quick, tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Slow Boat to China

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.5
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 9.5 g
    Cholesterol 84.7 mg
    Sodium 1370.9 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 1.2 g
    Sugars 2.8 g
    Protein 25.7 g

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