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    You are in: Home / Recipes / Slow Berry Cobbler Recipe
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    Slow Berry Cobbler

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 16, 2011

      A new winter favorite. I made the recipe as is and served with vanilla ice cream. My hubby and I really enjoyed it.

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    • on November 22, 2009

    • on August 12, 2008

      This turned out very well except for the fact that the center section of the topping remained on the gooy uncooked feeling side (and I cooked it almost 2 hours longer that ask for). The outter rim of dough topping was fine. I'll make this again but with less cobbles and place them around the outer rim to about 2 inches (I have a small crock pot). The berries are wonderful, not over sweet and they retain that lovely berry tang. I love the idea of mixing some of the baking mix with the berries to thicken all of that lovely juice. Yummmm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      Made for My3Chefs 2008. This is a simple and quick to put together dessert or breakfast recipe. This is good over ice cream and it i also good over oatmeal. Going to try it over pancakes next. Thank you.

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    • on June 09, 2008

      I enjoyed this! I added a little extra sugar and reduced the amount of cinnamon. Good served with vanilla ice cream.

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    Nutritional Facts for Slow Berry Cobbler

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 319.9
     
    Calories from Fat 92
    28%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 14.5 mg
    4%
    Sodium 461.0 mg
    19%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 34.1 g
    136%
    Protein 3.5 g
    7%

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