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    You are in: Home / Recipes / Slow Berry Cobbler Recipe
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    Slow Berry Cobbler

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 16, 2011

      A new winter favorite. I made the recipe as is and served with vanilla ice cream. My hubby and I really enjoyed it.

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    • on November 22, 2009

    • on August 12, 2008

      This turned out very well except for the fact that the center section of the topping remained on the gooy uncooked feeling side (and I cooked it almost 2 hours longer that ask for). The outter rim of dough topping was fine. I'll make this again but with less cobbles and place them around the outer rim to about 2 inches (I have a small crock pot). The berries are wonderful, not over sweet and they retain that lovely berry tang. I love the idea of mixing some of the baking mix with the berries to thicken all of that lovely juice. Yummmm.

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    • on June 14, 2008

      Made for My3Chefs 2008. This is a simple and quick to put together dessert or breakfast recipe. This is good over ice cream and it i also good over oatmeal. Going to try it over pancakes next. Thank you.

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    • on June 09, 2008

      I enjoyed this! I added a little extra sugar and reduced the amount of cinnamon. Good served with vanilla ice cream.

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    Nutritional Facts for Slow Berry Cobbler

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 319.9
     
    Calories from Fat 92
    28%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 14.5 mg
    4%
    Sodium 461.0 mg
    19%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 34.1 g
    136%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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