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A new winter favorite. I made the recipe as is and served with vanilla ice cream. My hubby and I really enjoyed it.

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Buffalo Gal 75 January 16, 2011

This turned out very well except for the fact that the center section of the topping remained on the gooy uncooked feeling side (and I cooked it almost 2 hours longer that ask for). The outter rim of dough topping was fine. I'll make this again but with less cobbles and place them around the outer rim to about 2 inches (I have a small crock pot). The berries are wonderful, not over sweet and they retain that lovely berry tang. I love the idea of mixing some of the baking mix with the berries to thicken all of that lovely juice. Yummmm.

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Annacia August 12, 2008

Made for My3Chefs 2008. This is a simple and quick to put together dessert or breakfast recipe. This is good over ice cream and it i also good over oatmeal. Going to try it over pancakes next. Thank you.

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Chef1MOM-Connie June 14, 2008

I enjoyed this! I added a little extra sugar and reduced the amount of cinnamon. Good served with vanilla ice cream.

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Andtototoo! June 09, 2008
Slow Berry Cobbler