1 Review

Thanks for posting! I was going to but did a search first and saw that you beat me to it. I usually only use 1/4 c oil, and basil that I add towards the end instead of mint. If I'm out of fresh basil, dried thyme (about 1/2-3/4 t) is yummy too.

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kitchenslave03 May 11, 2012
Slow-Baked Tomatoes With Garlic and Mint