Slovenian Sausage Stuffed Squash

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READY IN: 50mins
Recipe by katie in the UP

I found this recipe in my Slovenian Treasures Cookbook, posted for 2005 Zaar Tour. Times are estimates.

Ingredients Nutrition

Directions

  1. Combine sausage, onion, mushrooms and seasoning. (I'm sure I would season with something other than just salt and pepper, I bet sage would work also).
  2. Mix lightly but well. Pile into squash halves. Place in shallow pan with enough water to cover bottom of pan. Cover and bake at 400 degrees for 20 minutes. Remove cover; bake 20 minutes more or until squash is tender and filling is cooked.

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