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    You are in: Home / Recipes / Slovenian Kolacki Recipe
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    Slovenian Kolacki

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    katie in the UP's Note:

    Found this recipe in my Slovenian Treasures cookbook. Posted for 2005 Zaar World Tour. Times are just estimated and do not include chilling time.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    filling

    • 12 ounces jam (recommended pineapple)
    • 1 cup walnuts, ground
    • 1 egg, beaten

    Directions:

    1. 1
      Mix filling ingredients together and set aside. Sift flour into a large bowl. Cut in butter as for pie dough. Cut in the cream cheese and work the mixture together with a fork until a round ball is formed. Cover and refrigerate overnight or at least 1 hour.
    2. 2
      Cut dough in 3 pieces. roll out on floured cloth or board slightly thicker than noodle dough (?). Cut into 3 x 3 inch pieces using a pastry cutter. Place teaspoonful of filling in center and overlap opposite corners. Bake in greased cookie pan at 350 degrees for 12 to 14 minutes. Remove and sprinkle with confectioners sugar.

    Ratings & Reviews:

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    Nutritional Facts for Slovenian Kolacki

    Serving Size: 1 (1325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.7
     
    Calories from Fat 72
    63%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 22.3 mg
    7%
    Sodium 52.1 mg
    2%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.5 g
    14%
    Protein 1.6 g
    3%

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