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    You are in: Home / Recipes / Slovenian Easter Bread - Velikonocni Kruhki Recipe
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    Slovenian Easter Bread - Velikonocni Kruhki

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    1 Total Reviews

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    • on April 01, 2013

      Wonderful, delicious rolls! Not overly sweet and just lovely with the aroma and flavor of the cardamom. Mine did not rise much; I used light butter and I suspect that could be the reason - my dough was not at all sticky but did seem a little buttery. None the less, I ended up with a dozen rolls which were delightful served warm with butter. Thanks for sharing your recipe!

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    Nutritional Facts for Slovenian Easter Bread - Velikonocni Kruhki

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 381.0
     
    Calories from Fat 163
    42%
    Total Fat 18.1 g
    27%
    Saturated Fat 9.2 g
    46%
    Cholesterol 37.7 mg
    12%
    Sodium 361.9 mg
    15%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 20.7 g
    83%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    candied citron peel

    water

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