Slovakian Cabbage Bread

READY IN: 40mins
Recipe by Taylor in Belgium

Cabbage bread variation from the "streudel" easily made with canned biscuits. Comes from Pillsbury Classic 30th cookoff book.

Top Review by Diplo-mom

I made yesterday and served with a couple of side salads as it was quite warm outside. I can't get refrigerated biscuits but used puff pastry instead and it really worked quite well. Recipe is yummy as written but next time I will probably add a little more seasoning. We have had this bread in restaurants and this recipe is quite authentic however my family likes their dishes spicier than the norm:) Thank you Taylor for this Slovakian recipe!

Ingredients Nutrition

  • 12 cup butter or 12 cup margarine
  • 4 cups chopped cabbage
  • 2 cups sliced onions (sliced and cut in half)
  • 12 teaspoon salt
  • 18-14 teaspoon pepper
  • 2 (10 ounce) canshungry jack flaky refrigerated biscuits


  1. Heat oven to 375.
  2. Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
  3. Cover and let cook over medium heat for 10-15 minutes until tender crisp.
  4. Stir occasionally.
  5. Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
  6. Spoon hot cabbage mixture over crust.
  7. Bake at 375 for 18-25 minutes or until deep golden brown.
  8. Cut into triangles or squares and serve hot with melted butter.

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