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    You are in: Home / Recipes / Slovak Strawberry Foam (Jahodová Pena) Recipe
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    Slovak Strawberry Foam (Jahodová Pena)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    KateL's Note:

    Entered for ZWT. Found on This reminds me of all the birthday angel food cakes MDM used to make - this mousse-frosting is easy on the waistline, but delightfully fresh. In Slovakia, this would top doughnuts. If you want a chemistry project, the Vauquelin method would heat the stiffened foam in the microwave at 360K for 4 seconds; as a result, the foam would set, allowing a clean slice that won't cave in. If you have a bumper crop of strawberries, you can be a mad scientist!

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large blender, food processor or mixer, and blend (whip) until it holds a shape, about 10 minutes. The volume increases by 4 to 8 times as it whips, so you may need to divide to conquer.
    2. 2
      Use to ice doughnuts or angel food cake, or put into a glass serving dish and chill thoroughly for a strawberry mousse. Garnish with sliced strawberries, if desired. (Must be refrigerated if not eaten right away.).

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    Nutritional Facts for Slovak Strawberry Foam (Jahodová Pena)

    Serving Size: 1 (45 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.5 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 0.3 g
    Sugars 10.6 g
    Protein 0.7 g

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