Slovak Potato Dumplings With Fried Cabbage

READY IN: 55mins
Recipe by Jane from Ohio

This is pure comfort food. This was my mother's recipe. I hope you enjoy it.

Top Review by Merlot

It just doesn't get any better than this. We love the combination of the cabbage and dumplings. I had some bacon that needed to be used up so I fried the bacon and broke it in pieces to add to this dish. Comfort food at it's best. Thanks for sharing this, Jane from Ohio. A real winner for sure.

Ingredients Nutrition


  1. Dumplings:.
  2. In a mixing bowl, add grated potatoes, salt and egg. Add flour, mixing well. Add water if dough is stiff. Drop dough from moistened spoon into a kettle of boiling water. Cook partly covered for 7 to 10 minutes, stirring occasionaly. Drain and rinse with cold water.
  3. Cabbage:.
  4. In skillet, saute onions in butter/margarine until golden brown. Add grated cabbage and salt. Cover and fry over low heat stirring occasionaly until tender and golden brown. Add to dumplings, mix well. You may need to add more salt to your taste.

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